The next morning, after breakfast, she heard Brother Yan say, "It’s convenient for me to take you to Yunsheng Durian Garden by taxi today, but it’s not good for you to go by yourself when you come back from the mountain. Besides, several people said last night that they wanted to go there, so I’ll take you with me in my van."
Shi Xiaoyu was also worried about the difficulty of coming back to take a taxi. I also wanted to say that I got up early today and went out to ask about the chartered car price. I didn’t expect the boss to be so awesome.
"Brother Yan, that’s really great. How many cars?" Shinohara fish asked
If you don’t have much money, you should say hello before.
Brother Yan laughed, "I’ll take my car for a ride on the mountain without spending money."
"Oh, I’ll trouble you." Shinohara’s eyes were full of joy, but she was still worried. "Will that affect your business?"
"It doesn’t matter if you don’t bother, it won’t affect you. You promised to take my autograph photo for me. This little favor should be right. I also left a place for your cameraman to wait in the hotel."
This made Shi Xiaoyu feel flattered. I didn’t expect Xiao Yajie’s fans to be so good, not only willing to take her, but also thinking about the cameraman for her.
In this way, there are a total of five friends in the hostel to go to overtime, and a car full of Japanese fish and cameras is almost full.
There are British, Italians, Americans, Thais and Malays, and of course, China.
All the way, everyone played treasure on the camera, hoping that they could also show their faces in this China explosion variety show.
Yunsheng durian garden is located in the mountains near Georgetown, about an hour’s drive away. It is the most famous durian garden in Malaysia, which produces a variety of durians with good quality.
Some workers in the program group have already arranged the venue here.
"Shi Xiaoyu, you are the first to choose ten kinds of durians here and remember the taste and name of each durian."
The hotel partner went straight to the buffet area when he got off the bus. Today, the durian festival in Yunsheng Durian Garden just needed RM 5 to eat, which was so cheap!
When Shinohara fish also left, there were all kinds of durians on a long table, some of them were not yet, and some of them were beaten, and the pulp was put in a plate with a label and could be taken away and eaten at will.
This scene … Really have never seen!
After paying the money, Shinohara fish also joined the buffet army.
There are so many kinds of durian that she is dazzled.
The most famous species is naturally Maoshan Wang!
Shi Xiaoyu knows this species because there is a Maoshanwang durian store near her apartment, and it costs two or three hundred dollars to transport it from Malaysia to Beijing for quick freezing.
I didn’t expect there to be Maoshan king species in the buffet today. Although there is a limited amount, it is also a good deal.
Shinohara fish first took a plate of Maoshan durian and walked to the table.
Alie glanced at her plate. "What is this?"
"Cat Mountain King"
"Oh, I don’t think Maoshanwang is that delicious. I recommend this SulanD24 to you. Although it is not expensive, it tastes much better than Maoshanwang." Alie said, "Maoshanwang still has a strong taste. SulanD24 is simply extremely good for people who don’t eat durian very often."
When Shinohara fish took a bite of fresh Maoshanwang durian, the taste was really top-notch, and it was very delicate. When the mouth adapted to this bitter taste, it could be felt that it coagulated fat, soft, waxy, smooth and delicate, and the mouth melted like cream. It was an extremely refreshing feeling, which made people feel poor after eating the first bite and immediately wanted to eat the second bite.
No wonder Maoshan Wang is so hot. It’s really a classic.
When I picked it up, Shinohara took D24 according to Alie’s recommendation.
The entrance of this durian is much sweeter than that of Maoshan King. Although it has a little bitterness at first, you can quickly taste the bitterness before sweetness, which makes the sweetness more layered. It is really delicious. Unfortunately, compared with Maoshan King, the stone of D24 Sultan King is larger and the pulp is relatively less.
Durian was rarely eaten in the former country, mainly because durian was not delicious in China, and many of them were shipped from Thailand. Because of the need for long-distance transportation, durian was picked and transported away before it was mature, and then it was ripened in China, which led to the bad taste of durian in China.
Durian placed in supermarkets in Canada usually smells bad, but you can’t get rid of it.
Durian here have just been plucked for four hours, and they can’t smell anything bad.
Shi Xiaoyu has been completely immersed in the delicious durian at this time.
Not only does durian taste soft and glutinous, but it also fascinates her.
In addition, there are bitter durian species D14, which is very recognizable in taste. After tasting it, Shinohara thinks it has a taste of hazelnut.
After tasting several flavors of durian, the taste of Japanese fish became more and more critical. At this time, Brother Yan brought a plate of fresh durian.
"Try this species. It’s my favorite. It’s called kun ph, and its Chinese name is red shrimp."
Shinohara fish looked at the durian in front of her, and its appearance was very special, with reddish flesh and very smooth flesh.
She took a bite, and its taste was close to that of Maoshan Wang, and it was soft and waxy like cream, but its flavor was unique and sweet like cherry. It turned out that Brother Yan liked this taste!
Shinohara fish quickly tasted ten kinds of flavors and couldn’t stop eating many plates of durian until she was full.
"God, I’ve never tried to eat durian until I’m full!" Shinohara fish burped while holding his belly with emotion.
Alie giggled happily. "Then it’s not expensive to come to Malaysia to buy these durians separately every durian season."
She has memorized every flavor of durian and found the program crew "I have finished it"
The worker gave her a new envelope.
"Please continue to complete the second one, which will unlock your CP two location clues. Second, please just eat three kinds of durian-made three kinds of delicious food and correctly say these three kinds of durian."
When Shinohara fish was surprised by that sentence, he could know the clue of Jingjiayuan’s position when he was finished.
So if we know enough clues, we can know where he is.
Shi Xiaoyu quickly asked, "What are the benefits of knowing the CP location clues?"
The staff laughed. "If you can tell each other’s position correctly, you can travel together."
Wow, it turns out that Shinohara suddenly had bright colors in her eyes.
Although it is fun to travel alone, if you can travel together, of course you should!
I don’t know why I respect my family at the moment.
When Shinohara fish thinks Jingjiayuan is simply magical, he will feel warm at the thought of him.
Shinohara fish can get clues when they think of completion, roll up their sleeves and dry.
Correctly recognize three kinds? Shi Xiaoyu said that this question is really too simple. Is this a sub-question?
She had been trained as a barista for a few months, and her sense of taste was better than before. She easily picked three kinds of durians, namely Maoshan King, Sultan D24 and Red Shrimp Durian.
Sultan, this sweet durian with rich taste is the most suitable for making sweet.
Don’t be complicated. Shinohara can’t cook very well when it’s sweet, but she can still cook durian Melaleuca.
The program has set this up, and she has prepared enough ingredients for her.
And Alie is also curious after eating, quietly looking at Shinohara next to her.
Sure enough, I’m here to record the program, but to record the program … is it to cook?
She can cook?
Alie is curious. It’s novel to watch Shinohara fish move when she’s staring.
When the Japanese fish break up the eggs, put them into low-gluten flour, add a little sugar powder, stir well, add milk and butter and continue stirring.
After that, sift the batter so that the taste will be much more delicate.
It’s time to show off your skills. Pour the batter into a small fire and spread it into dough.
One after another.
After all the batter is made into dough, the best part will follow.
When Shinohara wears gloves, she takes out the pulp of King Sultan, removes the stone and presses it into durian puree. So the fresh durian pulp is pressed into delicate puree, which makes people want to eat it.
Then beat the cream, add the pressed durian puree and stir them evenly.
Because the camera was right in front of me and Shinohara didn’t reject the camera so much at this time, she immediately said to the camera, "It’s just Malay. You can see these durian purees. No country can eat durian Melaleuca. There must be more cream and less durian here. This is all durian purees. It’s so cool. To be honest, I’ve never done this before. I don’t know what it’s like to come out now, but … I have some expectations myself."
When the camera brother listened, Xiao Yu wanted to cry.
He likes durian, so it’s pitiful that he can’t eat it after watching the work here.
When watching, the process of making durian and Melaleuca by Shinohara fish is very attractive, which is a kind of torture for him.